Sunflower Seeds Benefits Sunflower seeds, harvested from the heads of sunflowers (Helianthus annuus), are a powerhouse of nutrients and health benefits. These small, edible seeds are enjoyed worldwide for their flavor, versatility, and rich nutritional profile. In this comprehensive guide, we’ll explore the numerous health benefits sunflower seeds offer, from heart health to improved skin, highlighting why they’re an excellent addition to a balanced diet. 1. Nutritional Profile of Sunflower Seeds Sunflower seeds are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. Here’s a breakdown of their key components: Healthy Fats: Sunflower seeds contain about 14 grams of fat per ounce, mostly in the form of polyunsaturated and monounsaturated fats, which are beneficial for heart health. Protein: They are a good source of plant-based protein, with approximately 5.5 grams per ounce. Fiber: With 3 grams of fiber per ounce, sunflower seeds contribute